Richard M. Magee (Sacred Heart): Food Puritanism and Food Pornography: The Gourmet Semiotics of Martha and Nigella. Don’t let it spoil your appetite: Ever try adding a pound of sugar to that roasting chicken? Modern trends in cooking are blurring the boundaries between dessert and dinner. An article on food and how it's going to change the world. What makes a pig organic? In reality, choosing something blameless to eat may not easily free consumers from the industrial, compromised products they are trying to avoid. More and more on Michael Pollan's In Defense of Food. A review of An Apple a Day: The Myths, Misconceptions and Truths about the Foods We Eat by Joe Schwarcz. A review of Banana: The Fate of the Fruit That Changed the World by Dan Koeppel.

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