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New York

  • Cooking from the Heart: A Jewish Journey Through Food- Gaye Weeden and Hayley Smorgon Rizzoli

    A meaningful present for the holidays, this volume celebrates the heartwarming heirloom recipes and stories from around the world from places as diverse as the Philippines, Morocco, Romania, Italy, and Israel.

  • Artist Ross Bleckner in Conversation with Writer Frederic Tuten

    Artist Ross Bleckner has clipped bits of The New York Times for years and years, creating collages out of obituaries, quotations, and various pictures. His journal has helped to inform and inspire his paintings. Come to the Rare Book Room and hear Ross Bleckner talk candidly about his journal and …

  • Caviar with Rum: Cuba-USSR and the Post-Soviet Experience, with Jacqueline Loss and José Manuel Prieto.

    No country in Latin America has escaped the symbolic influence of the United States to the extent that Revolutionary Cuba has. This resistance meant that for approximately three decades the Soviet Union had an invitation to intervene in practically all Cuban spheres. With sixteen essays by renowned…