Philip Womack on The Whole Five Feet: What the Great Books Taught Me About Life, Death, and Pretty Much Everything Else by Christopher R. Beha
Mark Greif on The Program Era: Postwar Fiction and the Rise of Creative Writing by Mark McGurl
A conversation with Aleksandar Hemon
Richard Cork on Francis Bacon’s source material
Amy Rosenberg on In the Kitchen by Monica Ali
Elizabeth Wilson is the author, most recently, of Shostakovich: A Life Remembered (Princeton University Press, 2006) and Rostropovich: The Musical Life of the Great Cellist, Teacher, and Legend (Ivan R. Dee, 2008).
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