Brillat-Savarin's classic work exhorts us to eat, drink, and most of all be merry.
The Physiology of Taste:
or Meditations on Transcendental Gastronomy (Everyman's Library (Cloth))
by Jean Anthelme Brillat-Savarin
translation by M.F.K. Fisher
$25.00 List Price
We live in an era of food separatism. Among our factions are the locavores, the vegans, the raw foodists, and the sustainable agriculturists. We have grass-fed beef, grass-finished beef, organic produce, minimally treated produce, and people who swear by or disparage some or all of the four. We have theory after theory—scientific, political, personal—about what to eat and why. We have Top Chef and Iron Chef, and never the