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We live in the emerging mainstream moment of the sociology of taste. Think back to the first time you heard someone casually talk of “cultural capital” at a party, usually someone else’s inglorious pursuit or accrual of it; or when you first listened to someone praise “the subversion of the dominant in a cultural field,” or use the words strategize, negotiate, positioning, or leveraging in a discussion of a much admired “cultural producer’s” career. (For it was always careers, never single works, that were being considered.) You might have thought that you were listening to Wall Street bankers detailing mergers